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Katsu and Karaage: What’s the Difference?

Two Delicious Ways of Chicken Katsu and Karaage both pertain to Japanese fried chicken. But they are not prepared the same way. Karaage is actually a Japanese technique of cooking meat, fish, especially chicken, that are deep fried in oil. Karaage chicken is generally popular,
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Eating Sustainably

With a lot of seafood populations in danger of being overfished into oblivion, places like our Bellevue sushi restaurant need to be more and more concerned with sustainability.  You can participate in the sustainability movement by seeking out fish that are commonly farmed, or
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For Goodness, Sake!

Every good meal goes better with the right drink, and at our Bellevue Japanese restaurant the right drink is probably sake! This is the national drink of Japan, the traditional “drink of the gods”, and an international favorite the world over for its great taste and versatility.
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The Wonders of Ginger

Like any other sushi restaurant, our Bellevue sushi restaurant offers diners a ginger garnish to go with their sushi meals.  It’s possible that you’ve passed uncountable sushi plates without ever giving this garnish a second thought, but in truth there are few plants that are
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The Magic of Tuna

In recent years, the tuna has been replaced as the country’s favorite fish by the shrimp. This is largely due to the fears that arose with the revelation of the mercury content in certain cans of tuna. However, our Bellevue sushi restaurant wants to remind you of the many
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