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The Magic of Tuna

In recent years, the tuna has been replaced as the country’s favorite fish by the shrimp. This is largely due to the fears that arose with the revelation of the mercury content in certain cans of tuna. However, our Bellevue sushi restaurant wants to remind you of the many
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Nori: the Super-Vegetable of the Sea

As an island nation, Japan has for centuries had to subsist largely on the bounty of the ocean. This is reflected in the strong presence of not only fish, but also seaweed, which can be found in many of the dishes at our Bellevue Japanese restaurant. You can find it in the kaiso
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Mastering the Chopsticks

Like several others of its East-Asian cousins, Japan’s dining is generally performed with chopsticks. Though you don’t need to know the proper way to use chopsticks when dining at our Bellevue Japanese restaurant, feel free to look over the following tips if you would like to
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The Miracles of Miso

When you come in for a meal at our Bellevue Japanese restaurant, there’s a good chance that it’ll come with a bowl of miso soup. This is a common addition to many Japanese meals, and most patrons may not think too much about it beyond its delicious taste. However, this modest
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What is the Difference between Brown and White Rice?

Our Bellevue sushi restaurant, like many similar restaurants, provides you with some opportunities to choose between brown rice and the classic white “steamed rice”.  You’ve probably seen such options before, and maybe you’re aware that brown rice is supposed to be a more
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