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The Cuttlefish: A Smart Delicacy That’s Not A Fish

A Close Cousin to The Octopus and The Squid Cuttlefish are related to the octopus and the squid and characterized by a thick internal calcified shell called the cuttlebone, however, they are soft-bodied. Approximately 100 species are known, ranging between 2.5 and 90 cm (1 to 35
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Mackerel: A Nutritious Storehouse of A Fish

A Highly Recommended Fish When your doctor recommends you a fatty fish diet to enhance your cardiovascular health, it will do you good to take it seriously. In fact, the American Heart Association actually recommends including at least two servings of fatty fish in your weekly
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Katsu and Karaage: What’s the Difference?

Two Delicious Ways of Chicken Katsu and Karaage both pertain to Japanese fried chicken. But they are not prepared the same way. Karaage is actually a Japanese technique of cooking meat, fish, especially chicken, that are deep fried in oil. Karaage chicken is generally popular,
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The Tatami Room: Traditional and Truly Japanese

The Secrets of The Tatami Room Tatami are traditional Japanese mat flooring used in traditional Japanese homes. It is made of woven rush grass around a rice straw core, they are gentle to step on but are firm, and also give off a lovely scent, especially on rainy or humid days.
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Donburi: All-In-One Japanese Meal

The Many Faces of an All-in-One Meal Donburi rice bowls are the representative perfection of Japanese comfort meal. Don refers to the bowl that the dish is served in, so for a typical donburi, you get a bowl of fluffy steamed rice with toppings such as vegetables and meat or
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