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Introduction to Sushi Bar Dining in Bellevue

Up Close and Personal at the Sushi Bar Perhaps you’ve tried eating at a regular Japanese restaurant. Liking the experience but not knowing really much, here you are to take on the Sushi Bar by yourself. You don’t need to worry because chefs at the sushi bar are known to be
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How the Japanese Became Obsessed with Meat

From Vegetarian to Meat-Loving in Japan Reports say that in 1939 in Japan, the average Japanese eats just 0.1 ounce of meat a day. It was also the yearly average. These days, the Japanese meat consumption of the average person has gone up to 4.7 ounces and pork is the preferred
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Japanese Dishes of No Japanese Origins

Cuisine Enriched History tells us that prior to the 16th century Japan was closed to the world. For 200 years Japan isolated herself from foreign intrusion and influence. By the 16th century she began trading with Portugal and it was the start of western influence. And so it was
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Salmon’s Health Benefits in Bellevue

A Fish Diet for a Healthier Life The peculiar life cycle of the common salmon, freshwater-born and migrate to sea, only to return to freshwater to spawn and die, is not the only thing that makes them interesting. Usually found in the northern Atlantic and Pacific oceans, the
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Celebrating Cherry Blossoms in Bellevue

Picnicking Under the Cherry Trees Known as Japan’s national flower, the sakura or famously as cherry blossom, comes in many varieties. From the genus Prunus, cherry blossoms are closely related to other trees, like those of almonds and peaches. Mostly as ornamental, the plant
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